Showing posts from March, 2016

The Shtetl Makes Goyim Food

For Laurie and Reina Jaye's Super Bowl party, Sophia, Eli and I made Buffalo chicken dip with pull-apart bread, courtesy of the Pillsbury Dough Boy. I am not sure which football team won that night, but surely we were the ultimate victors. In the future, I might be more careful with the shape of this dish.

Poached Eggs in the Oven!

Inspired by the fact that Trader Joe's started carrying Hollandaise sauce, Zach and I watched this video and learned how to make poached eggs in the oven. Basically, you preheat the oven to 350. In a muffin tin, you put a tablespoon of water and an egg. Then you cook it for 10-12 minutes. Scoop out eggs with a slotted spoon, and then add delicious things like aforementioned Hollandaise sauce, smoked salmon, etc.

Future Plagiarized Recipes

Japanese Miso Eggplant

Baked Spinach

Quinoa Cakes
Quinoa ‘Mac’ and Cauliflower Cheese Sauce