Ingredients:
-2 lbs ground bison (7-10 minutes per pound)
-Broccoli (idk, a lot) (3 minutes per...unit)
-Asparagus (one bundle) (5-7 minutes)
-Dried chanterelles
-One 8.5oz can of artichoke hearts
1. Hydrate mushrooms and set aside.
2. Season ground bison in a bowl and also set aside (I used: onion salt, lemon pepper, garlic powder, and red pepper flakes, and my beef smells like an everything bagel).
3. Cut broccoli, artichoke hearts, and asparagus into smaller pieces.
4. Drain and chop mushrooms. Reserve some of the juice for sautéeing.
-2 lbs ground bison (7-10 minutes per pound)
-Broccoli (idk, a lot) (3 minutes per...unit)
-Asparagus (one bundle) (5-7 minutes)
-Dried chanterelles
-One 8.5oz can of artichoke hearts
1. Hydrate mushrooms and set aside.
2. Season ground bison in a bowl and also set aside (I used: onion salt, lemon pepper, garlic powder, and red pepper flakes, and my beef smells like an everything bagel).
3. Cut broccoli, artichoke hearts, and asparagus into smaller pieces.
4. Drain and chop mushrooms. Reserve some of the juice for sautéeing.
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