1 spaghetti squash
1 package of ground turkey
2 packages of frozen, chopped spinach
1 container of ricotta cheese (I eyeball it, I'll try to find out in oz next time)
1 egg
3 cloves of garlic
Olive oil
1 jar of low-sodium tomato sauce
1. Preheat oven to 375. Poke holes in spaghetti squash with a fork, then bake for an hour.
2. Put spinach in a microwave-safe container and cook (uncovered) for about 15 minutes.
3. Mix ricotta, egg, and spinach in a mixing bowl. Set aside.
4. Meanwhile, cook turkey (with garlic & olive oil) on stove.
5. Layer spinach mix, turkey, and tomato sauce in a glass baking dish. Top with cheese.
1 package of ground turkey
2 packages of frozen, chopped spinach
1 container of ricotta cheese (I eyeball it, I'll try to find out in oz next time)
1 egg
3 cloves of garlic
Olive oil
1 jar of low-sodium tomato sauce
1. Preheat oven to 375. Poke holes in spaghetti squash with a fork, then bake for an hour.
2. Put spinach in a microwave-safe container and cook (uncovered) for about 15 minutes.
3. Mix ricotta, egg, and spinach in a mixing bowl. Set aside.
4. Meanwhile, cook turkey (with garlic & olive oil) on stove.
5. Layer spinach mix, turkey, and tomato sauce in a glass baking dish. Top with cheese.
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