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Pan-Roasted Lemon Chicken (in progress)

on October 23, 2018

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1. Pan-Roasted Lemon Chicken

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Acorn Squash: Everything I Know

2 acorn squash 4 T butter 1 chopped shallot Salt/Pepper Pre-heat oven to 400 degrees. Line a cookie sheet with aluminum foil. Cut squash in half at stem (this is the hardest part!) and place face down on cookie sheet. Bake for 30 minutes. Take them out, put one tablespoon of butter and some chopped shallots on each half. Bake for another 20 minutes. Let sit 5 minutes before serving.

One-Pot Sonja (aka Lasogna)

This episode of one-pot Sonja brought to you by: -My vegetables didn't look great so there were less than I intended -But it was still pretty great -Whole garlic cloves -- OH MY GOD. Ingredients: -2 packs of ground turkey -2 packs of dried mushrooms, rehydrated (and a tiny bit of the water) -Tons of garlic, both crushed and whole cloves -Olive oil -One pack of spinach (use more next time) -One head of broccoli (use more next time) -Goat cheese, crumbled Note: This would be better with spaghetti squash. Recipe: Sauté chopped garlic and olive oil until fragrant. Add ground turkey. Cover. Uncover after a few minutes, add whole cloves of garlic. Re-cover. Add spinach. Re-cover, wait until it cooks down a bit. Add mushrooms. Re-cover, cook for a few minutes. Uncover, add broccoli. Cook until all vegetables seem like something you might want to eat. Add goat cheese to taste. Other incarnations: With zucchini and ricotta cheese:

Carol's Guac

Per avocado (I used five): 3/4 teaspoon garlic powder 3/4 teaspoon lime juice splash of sesame oil splash of olive oil splash of balsamic vinegar Mix ingredients well.

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Pan-Roasted Lemon Chicken (in progress)

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