Monday, May 18, 2015

Spaghetti Squash: Everything I Know


5/18/15:

1. Preheat oven to 375.
2. Poke holes in spaghetti squash with a fork, then bake for an hour.
3. Cut both ends off with a sharp knife.
4. Use an ice cream scooper to scoop out the seeds.
5. Use a fork (or the ice cream scooper) to get out the spaghetti part.


No comments:

Post a Comment