5/18/15:
1. Preheat oven to 375.
2. Poke holes in spaghetti squash with a fork, then bake for an hour.
3. Cut both ends off with a sharp knife.
4. Use an ice cream scooper to scoop out the seeds.
5. Use a fork (or the ice cream scooper) to get out the spaghetti part.
Comments
Post a Comment