Délice d'artichauts: Zach and Sonja Crack the Case

Ingredients:
-One can (14 oz) artichoke hearts
-2 tablespoons olive oil
-1 tablespoon sunflower oil
-Juice from 1/2 Meyer lemon
-1+ tablespoon minced garlic
-1/2 teaspoon vinegar
-1/4 teaspoon ground pepper
-2 anchovies