Step 1: Boil a big pot of water
Step 2: Cook vegetables beyond oblivion
Step 3: Cook up something to mix in with them — i.e. sautéed garlic and mushrooms.*
Step 4: Put them in a food processor/blender or take an electric eggbeater to them.
Experiment 2/18/16: Put mixture into baking dishes and bake at 400 degrees for 15 minutes. This one was mixed with mushrooms (sautéed in garlic, olive oil, butter, and tomato paste), gorgonzola, goat cheese, a cheese blend, and then topped with parmesan. Turned out very delicious, mostly for the melty cheese. Not necessary but more presentable. This is not a pretty dish.
Next time, I would like to try the same thing but mix in an egg.
*Traditionally, the recipe called for "salt, pepper, and butter to taste."
Experiment 2/18/16: Put mixture into baking dishes and bake at 400 degrees for 15 minutes. This one was mixed with mushrooms (sautéed in garlic, olive oil, butter, and tomato paste), gorgonzola, goat cheese, a cheese blend, and then topped with parmesan. Turned out very delicious, mostly for the melty cheese. Not necessary but more presentable. This is not a pretty dish.
Next time, I would like to try the same thing but mix in an egg.
*Traditionally, the recipe called for "salt, pepper, and butter to taste."
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