Thursday, February 18, 2016

Acorn Squash: Everything I Know

2 acorn squash
4 T butter
4 cloves of garlic
Salt/Pepper

Pre-heat oven to 400 degrees. Line a cookie sheet with aluminum foil. Cut squash in half at stem (this is the hardest part!) and place face down on cookie sheet. Bake for 30 minutes. Take them out, put one tablespoon of butter and one clove of crushed garlic on each half. Bake for another 20 minutes. Let sit 5 minutes before serving. 

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